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Shreve Brown & Co.
Place Made:
Boston Massachusetts United States of America
Date Made:
HOA: 6-1/2″; DIA (rim): 3-1/4″; DIA (base): 3″
Accession Number:
DESCRIPTION: Silver agricultural fair premium in the form of a goblet. Body has ring molding around the lip and sits atop an attached pedestal that flares to a molded, round base. Pedestal has a large medial ring.

INSCRIPTION: Engraved “Premium of / Tenn A & M Association / to / T. Underwood / for the / Best collection of Plants / 1860” on side of body. The cup was a premium awarded at the 1860 Tennessee Agricultural and Mechanical Society fair.

MARK: Struck with incuse “SHREVE BROWN,” “BOSTON,” and “PURE SILVER” marks on underside of body.

MAKER: Founded in Salem, Massachusetts by John McFarlane in 1796, the firm changed it name and partners many times, from Jones Ball & Poor (1846), to Shreve Brown & Co (1857), to Shreve Stanwood & Co (1860), assuming its final name, Shreve, Crump & Low Co. Inc., in 1888. The business also moved from Salem to Boston in the 1850s.

FORM: Agricultural fair prizes, or premiums, were often engraved silver pitchers, goblets, cups, and beakers rather than cash money. The silver premiums, it was hoped, would become treasured family mementos and foster continued innovation in farming communities because agricultural experimentation and adaptation were paramount to the success of American farmers of the nineteenth century. During that period, as lands in the American Deep South, Midwest and Far West were settled, the unique soils and unfamiliar climates of those new regions required experimentation with crops, farming practices, and tools in order to establish a thriving agricultural economy. Agricultural and mechanical societies fostered and encouraged such innovations. By the 1850s, considered the golden age of the movement, there were nearly 1,000 agricultural and mechanical societies in America. The Civil War severely curtailed their growth, especially in the South, and by the late nineteenth century nearly all privately operated agricultural and mechanical societies had ceased to function. By the final decades of the nineteenth century the encouragement of agricultural innovation largely became a role for governmental agencies, many of which began to sponsor state and county fairs similar to those still operated today. See Gary Albert, “Of Troughs and Trophies: A Collection of Silver Agricultural Premiums,” The Magazine ANTIQUES, May/June 2017, 110-117.

The cup was a premium awarded at the 1860 Tennessee Agricultural and Mechanical Society fair.
Credit Line:
Loan courtesy of Hank and Mary Brockman