Collections › MESDA Collection › Beaker

Beaker

Artist/Maker:
Adair, Robert F. __Retailer ||Evans, Theodore __Manufacturer
Place Made:
Retailed in Maysville, Kentucky New York City New York
Date Made:
1860
Medium:
silver
Dimensions:
HOA: 3-1/2″; DIA (rim): 2-3/4″
Accession Number:
5814.8
Description:
DESCRIPTION: Silver agricultural fair premium in the form of a beaker with applied ring molding at rim and around base. The body of the beaker tapers slightly from the rim to base.

INSCRIPTION: Engraved on side of body: “North Ky Agrl / & Mech Assoc / 1860”. The beaker was a premium awarded at the 1860 North Kentucky Agricultural & Mechanical Association’s fair held in Maysville, Kentucky.

MARK: Struck with an incuse “R.F. ADAIR” and Theodore Evans & Co. manufacturer marks on underside of base.

MAKER: Robert F. Adair worked in Maysville, Kentucky from 1859-1861. Theodore Evans and John Cook were in partnership from 1855 to 1865 in New York City working under the names Theo. Evans & Co. and then Evans & Cook.

FORM: Agricultural fair prizes, or premiums, were often engraved silver pitchers, goblets, cups, and beakers rather than cash money. The silver premiums, it was hoped, would become treasured family mementos and foster continued innovation in farming communities because agricultural experimentation and adaptation were paramount to the success of American farmers of the nineteenth century. During that period, as lands in the American Deep South, Midwest and Far West were settled, the unique soils and unfamiliar climates of those new regions required experimentation with crops, farming practices, and tools in order to establish a thriving agricultural economy. Agricultural and mechanical societies fostered and encouraged such innovations. By the 1850s, considered the golden age of the movement, there were nearly 1,000 agricultural and mechanical societies in America. The Civil War severely curtailed their growth, especially in the South, and by the late nineteenth century nearly all privately operated agricultural and mechanical societies had ceased to function. By the final decades of the nineteenth century the encouragement of agricultural innovation largely became a role for governmental agencies, many of which began to sponsor state and county fairs similar to those still operated today. See Gary Albert, “Of Troughs and Trophies: A Collection of Silver Agricultural Premiums,” The Magazine ANTIQUES, May/June 2017, 110-117.

History:
This beaker was a premium awarded at the 1860 North Kentucky Agricultural & Mechanical Association’s fair held in Maysville, Kentucky
Credit Line:
Loan courtesy of Hank and Mary Brockman